Cooking and Baking

So I Bought This Smoker and...

I have big plans for smoking vast amounts of pork, a turkey, wings, and ribs of all kinds. I might even smoke some sausages and salmon. So I'm looking for tips, advice, and stories on all things smoking related. From cuts of meat, recipes for rubs and mops, wood choices, and whatever else could be helpful. Anybody out there feel like sharing?


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