Cooking and Baking

Serious Efforts: Why preheat?

A while back, I read an article that said preheating was unnecessary and a waste of time and energy, but every recipe I've read that concerns an oven always tells me to preheat. I've actually stopped preheating when using the oven and my brownies/cookies/and even the turkey have turned out just fine. What do you guys think? Do you preheat? What are the pros and cons of preheating?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed