Food

Restaurant Business Info

I'm wondering if you guys can point me to a reliable(and hopefully free) source for info about the behind-the-scenes business aspect of starting and running a restaurant. I have several years restaurant experience, but it's more in the area of the kitchen and the front of the house, and I never really got to learn the money/numbers aspect of starting and running a succesful establishment. Please help, as I feel this is my true calling and would love to start this journey soon.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed