Food

Raw Almonds

My two latest trips to the produce section of two different grocery store had me stumbling upon raw almonds. Covered in a peach like green tinted fur and costing about $10/#, I wonder, what do you do with them? Is there an advantage to purchasing them this way (since price doesn't seem to be one) flavor-wise? Is there something "special" you make with them? Any ideas?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: