Ravioli-maker recommendations?
I'd like to start making ravioli at home. I'm wondering which machines/attachments people recommend or advise against. I have a Kitchen-Aid stand mixer and was figuring I'd just pony up the $$$ for the ravioli-maker attachment, but read reviews that said it wasn't worth it since they didn't always close on the sides, etc. I know I can/have done it by hand, but I have tiny kids and am talking about very large quantities to freeze and possibly sell. Anyone? Thanks!
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