"Ratio"--Michael Ruhlman

Anyone gotten this yet (and actually had time to get into it)?

Opinions? I wanted to splurge on it, but the taxman thwarted my plans. I love Ruhlman already and think this is just such a great idea for a book. I have been thinking of painting a wall in my kitchen with chalkboard paint and writing all of the important (to me) ratios on it for quick reference.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.