Food Media and News

"Ratio"--Michael Ruhlman

Anyone gotten this yet (and actually had time to get into it)?

Opinions? I wanted to splurge on it, but the taxman thwarted my plans. I love Ruhlman already and think this is just such a great idea for a book. I have been thinking of painting a wall in my kitchen with chalkboard paint and writing all of the important (to me) ratios on it for quick reference.


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