I just recently started participating in a CSA and among the things included in last week's basket was a fennel bulb. I have eaten fennel and seen fennel at the store, but never actually brought one home to cook with it.
I searched some recipes and I know what to do with the bulb, but throwing away all those stalks and fronds seems so wasteful...
What should I do with them? Do you use them as you use dill? Or should I just throw them away??? Please advise...
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