What to do in the summer with all the stock I have made
Posted by uticafoodie, April 2, 2009
All during the long winter months I have made poultry and vegetable stock but now that we are about to be "outside cooking" what can do with my stockpile of stocks in the summer?
Printed from http://www.seriouseats.com/talk/2009/04/what-to-do-in-the-summer-with-all-the-stock-i-have-made.html