So, I'm back from Italy. After marching through 7 cities in 8 days (from Milan to Rome), my head is swimming and I'm still procesing everything I saw and ate! One questions I have is about speck. Mario Batali says it's Italian - a smoked pancetta. My tour guide insisted it is a German smoked bacon type product. I know I saw it for sale in at least one market I was in while I was there. Who's right?
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