Serious Eats: Talk

Pre-makeable mac and cheese recipe?

So I have a bunch a random bits of cheese left in my fridge and I'm looking to makes some mac and cheese. Does anyone have a good recipe that can be assembled and then baked upto 24 hours later? In my experience M&C doesn't reheat too well so I don't think a normal recipe would hold up that long. Any suggestions? Thanks!

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