Serious Eats: Talk

Low Temp No Knead Bread

Hi All--

So I have been wanting to make some no-knead bread. I've made it before at home, but now I'm at school and only have one small pot in which to make it. The plan was to make the full batch of dough and just bake it in multiple small loaves.

The problem is that my pot can only withstand temperatures up to 400. Because the loaves are going to be smaller does anyone think I can just cook it at a lower temp?

Any advice would be greatly appreciated, I just want some bread!

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