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Got any suggestions for chicken giblets?

Posted by yayfood, April 22, 2009

Hi all,

Does anyone have suggestions for preparing chicken giblets? Specifically the little bagged bits that come tucked into the chicken. I have two chickens worth.

I once tried following Julia Child's recipe for chicken liver pate, scaling it down for and using all of the parts, not just the liver. It turned out ok, but I have a feeling that was probably giblet blasphemy.

Thanks!

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