Serious Eats: Talk

Fried Chicken Emergency

Posted by Jack_Barber, April 30, 2009

I just went to put my annual fried chk order in with Charles for a party we throw every year.

Discovered what others may have already known -- that they're closed.

Ideal replacement would be a better-than-Charles hole in the wall in Bed Stuy. (We're in Brooklyn, and Charles was a [worthwhile] haul.)

Any concepts? We're talking 150-200 pieces, and would like to keep it in the $1-$1.5 per piece range. (All yuppie chk like Dirty Bird + pies/thighs [when it was open] was more like $2.5 per piece range.)

Many thanks for any info.

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