Serious Eats: Talk
Fondant class in NY/NJ?
Got a question and wanted to see if anyone can help. My father's passion is baking and he has 35+ years of Bon Appetit magazines to prove it. He enjoyes making the cakes that take three days just to prep. He's taken cake decorating classes and even a French pastry class at the CIA a few years back.
For his birthday this year, my brother and I were looking into finding him a fondant class that's not too pricy. Can anyone help out with a suggestion or two?