Serious Eats: Talk

farmers' market beets...

Got some gorgeous fresh beets at my farmer's market today. I've never cooked them at home before, and am looking forward to a beet/arugula/chevre salad with walnuts... mmm. Anyway, it seems like such a shame to only use the roots and throw away those gorgeous green/pink greens. I'm sure someone knows what to do with them... any ideas?

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