Serious Eats: Talk

Duck

Posted by southeasterneater, April 6, 2009

Bought a whole duck on Sunday and had it quartered at the butchers....now what?

This will be my first attempt for duck at home, so I need to find a simple and delicious recipe that's a slam dunk! Keep in mind, I've had it quartered already, so no whole recipes!

Any thoughts?

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