Serious Eats: Talk

Posted by missjess, April 16, 2009

I'm having a small dinner party for some out of town family members.

My plan is to cook brisket. Anyone have a good recipe for sweet and sour or sweet and spicy brisket?

I'm kind of blanking on what sides I'd want to do. (the obvious choice is to throw in some veggies in the pot while the meat cooks and serve those)

Thanks!

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