Cooking and Baking

Passover pasta rules?

I'm confused. Help! I'm trying to wrap my arms around Passover meal do's and don'ts. I read that pasta is considered a non-Kosher food during Passover because it contains flour/wheat.

Could you skirt around that by making pasta out of Matzoh? Or, using the same Matzoh ingredients and turning them into pasta before it's baked off? So, instead of making crackers, you would boil the dough for lasagna noodles or similar?

Thanks for any info you can share!

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