Cooking and Baking

Passover pasta rules?

I'm confused. Help! I'm trying to wrap my arms around Passover meal do's and don'ts. I read that pasta is considered a non-Kosher food during Passover because it contains flour/wheat.

Could you skirt around that by making pasta out of Matzoh? Or, using the same Matzoh ingredients and turning them into pasta before it's baked off? So, instead of making crackers, you would boil the dough for lasagna noodles or similar?

Thanks for any info you can share!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed