Hi all -
I am writing a series for Serious Eats in which I menu plan with a friend and we cook together each week. The general goal is to be able to pre-cook everything on Sunday or prep the meal so that it's easy to assemble on the day of eating.
This week, I bought a CSA box for our vegetable portion (list below), and am trying to decide on menu items that will be good for next week -- any ideas?
Also - has anyone had luck with pre-cooking and re-heating frittata or other egg-y dishes?
Agretti Leeks Nantes Carrots Green Garlic Little Gem Lettuces Sunflower Sprouts Fennel Meyer Lemons Spring Shallots Chard Cardoon Mint
Both of us are omnivores and eat all meats and proteins --