Cooking and Baking

Matzo balls too dense!

I can't get my matzo balls to come out good consistently. Recently, they have just been too dense and chewy in the middle rather than fluffy. I can't figure it out.
Is it because I'm shaping them by hand?
Or is it the ingredient balance?
Temperature?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed