Cooking and Baking

Matzo balls too dense!

I can't get my matzo balls to come out good consistently. Recently, they have just been too dense and chewy in the middle rather than fluffy. I can't figure it out.
Is it because I'm shaping them by hand?
Or is it the ingredient balance?
Temperature?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: