Matzo balls too dense!

I can't get my matzo balls to come out good consistently. Recently, they have just been too dense and chewy in the middle rather than fluffy. I can't figure it out.
Is it because I'm shaping them by hand?
Or is it the ingredient balance?
Temperature?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.