In theory [blank] sounded like a good idea...reality, however...

The other day I was really hungry at work and a little short on money at the time for the vending machines, and was limited to what I had in my desk at the time. I had one of those little micorwavable bowls of macaroni and cheese (the kid's size one), and I decided that I needed some comfort food, so I heated it up.

Going on the theory that tomato soup always seems to taste better to me with saltines crushed in it, I thought that I would try to find something to do the same in the mac and cheese (to add a little crunch and make it more filling). Unfortunately, at the time, all that I had were Stauffer's animal crackers (which I have recently mentioned that I have become addicted to again). Now, in theory, that could have worked....but just as a word of advice: it doesn't. Not a good combo. Just don't try it.

What about you? What you tried to pair together, maybe when you were desparate, or just having a strange craving, that sounded great in theory, but just didn't pan out?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.