Ok, I could have googled this and gotten an answer,but I value everyone's opinion on here, much more than googling. I've never eaten gefilte fish,and have always wanted to try it.I found a large jar of it on sale for $1.25 and couldn't pass it up.How does everyone on here serve/eat gefilte fish? room temp? Chilled?With condiments? I'm dying to try this,but I want an "authentic" experience. Thanks in advance !