I've got 2 green tomatoes that I would like to slice and fry up. This is a request from hubby...however, I have never fried green tomatoes and am finding several different recipes for them, from using cornmeal to buttermilk to just flour and frying them in anything from butter to vegetable oil to olive oil. Can anyone tell me what is the most authentic (or best result) way to batter and fry them?? Thank you!!!!!