Food Neologisms...

Many of the foods we consume have double or sometimes triple names such as: rockfish/striped bass; chevon/goat; branzino/Mediterranean seabass, and so on. Perhaps it is for cosmetic purposes, point of derivation, or scientific in nature. There are a lot of food neologisms out there. Serious Eaters: have any others? Help me fill in the list...

 
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