Dinner Tomorrow: Crab, Mushrooms and...? Help me!
I'm drawing a blank. I've got fresh mushrooms from the farmer's market and some crab that I'd like to use. I've got leftover cooked aspargus, too.
Maybe with a lemony-olive oil over pasta?
Any better ideas? They don't have to be combined in one dish.
And it doesn't have to be kosher, vegan, low calorie, easy to cook, or anything else. The only restriction is that I probably won't have time to hunt down obscure ingredients, but otherwise it can be anything. I don't need exact recipes, either. Just inspire me.
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