I've searched the forums for how to cook my new cast iron pan (no one in the family has ever had one and this is my first so I have no idea how to take care of it). I got a Lodge 3 qt combo cooker. So far I've only used the pan part of it.
So far I've used the pan twice. I washed them with water and a towel and then dried and oiled them.
Is there a specific oil I should use? I had canola, but I don't know what works best.
Also, I keep seeing the word "seasoning" but I have no idea what that means...