Black Skinned Chicken
Yesterday in my travels I took a few extra minutes and indulged my wilder side by stopping in a huge Chinese supermarket. It was amazing! There were so many things I have never seen in the limited ethnic aisle of my regular supermarket. The selection of soy sauces alone was mind numbing. Anyway there were chickens for sale, regular ones I would see everyday and they also had a black skinned chicken. Has anyone cooked with these? Are they worth the 45 minute drive back to check them out? I probably should have just tried one but with so many other things to try in this supermarket I had no idea what to try first....I ended up buying one package of exotic tea and leaving. Regardless, is this a case of "same chicken different package or a must try?....Any special ideas on what to do with it when I get it home?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: