Cooking and Baking

All about Arroz con Pollo

There are so many different variations of this beloved dish, let's talk about how you like your Arroz con Pollo!

Do you like it Cuban-style, or Puerto Rican-style (or some other way)? Do you like it with cilantro, or without? Do you use boneless chicken? Dark meat or white meat? Do you bake it, or just cook it on the stove top? Do you like it made with beer, or just chicken stock? And what do you like to serve on the side?

I like mine Puerto Rican-style, but with no bay leaves and minimal oregano. I usually throw in some Sazon Goya and always finish the cooking in the oven. Served with lots of beer on the side!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed