Today, we had the most fabulous Peking Duck, inserted into those steamed chinese buns, swathed with hoisin sauce, and topped with shaved scallions. Words can't do it justice, we will be talking of it for years. Crispy skin, succulent meat, with the sweet sauce on that tender bun, and the shaved onions giving texture and depth. Grrrr. Got me thinking, when was the last time I had such a taste sensation? I guess it all depends on your tastes. What was the last meal that got you saying, OH, YES!