Cooking and Baking

What to do with nonfat yogurt

I accidentally bought nonfat yogurt at the store the other day and trying it has only reaffirmed my preference for whole dairy products, so I am now stuck with an entire container of yogurt that I don't know what to do with. I figured that I might try baking with it (that Dorie Greenspan Yogurt cake is calling my name) but that won't use all of it. Anyone have any ideas on how to use it up?

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