What kind of coffee to use in a Knockoff Bialetti Moka Express?

Hi,
I just bought a sweet faux Moka Express from Marshall's for $6! I have used the real thing in Italy before, but I just used the coffee that was in the apartment. Now that I own my own, I am curious what the best kind of coffee to use is for this particular kind of process. Does anyone have any insights?
http://www.bialettiusa.com/products.html

Thanks
SF

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