Hi SeriousEaters!
I was in the dairy isle yesterday and saw a tiny jar of Double Devon British Cream--

--normally I just buy a jar of unknown substances and figure out a way to incorporate it in a new recipe. But at a price of $7.00 CAN (ish) I wanted to know your thoughts on the product before I commit.

• What do you use it for?
• What brands do you buy?
• What is its traditional use?
• Any savoury utilizations of the product?

Thanks for your efforts fellow-food lovers!
:D Christel