What is this? Double Devon Cream

Hi SeriousEaters! I was in the dairy isle yesterday and saw a tiny jar of Double Devon British Cream--

--normally I just buy a jar of unknown substances and figure out a way to incorporate it in a new recipe. But at a price of $7.00 CAN (ish) I wanted to know your thoughts on the product before I commit.

• What do you use it for? • What brands do you buy? • What is its traditional use? • Any savoury utilizations of the product?

Thanks for your efforts fellow-food lovers! :D Christel

 

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