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What Do You Do With Leftover Wheatina?
I let my wife near the stove today (big mistake) and she misread the instructions on making two servings of Wheatina, turns out we have lots (and I do mean lots) of left overs. Seems like a shame to waste it...but for the life of me I can't figure out what to do...maybe deep fry little dumplings and call them Mock Fallafel? Help!
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