What am I going to do with a boatload of soybean sprouts?
I got a lot carried away at the grocery store and bought a bag of soybean sprouts. I've stirfried some already with some garlic, ginger, scallions, thai chili and soy sauce. It's pretty goood. But need other ideas.
Anyone have any recipes they'd like to share?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
10 Comments:
make egg rolls and freeze them?
gingercookiewithlime at 6:02PM on 03/30/09
Namul (I think it keeps well in the fridge) -> bibimbap
quick boil -> topping for Shin ramyun or other noodles
add in Chinese egg drop soup
hmw0029 at 9:00PM on 03/30/09
toss into soups, throw into salads, make fried rice or noodles, maybe make some dumplings
mercuryhime at 9:07PM on 03/30/09
Soybean sprouts or regular bean (mung) sprouts.
If we're talking mung bean, I like them in salads. Or stir-fried with zucchini and sesame seeds.
Don't think I've ever had soybean sprouts, though.
dbcurrie at 9:12PM on 03/30/09
There is a Pancake recipe...I don't know it but I'm sure if you looked it up you could find it (0= it is a Korean recipe I believe
foodiegal at 3:03AM on 03/31/09
- topping for Pad Thai (Thai style fried noodle)
- boil or blanch then strain it, add boiled egg, stringbean, carrot and serve with peanut dressing as Gado-gado (Indonesian style salad)
chocolate muffin at 7:42AM on 03/31/09
Put it in the egg mixture for egg foo young.
hungryinhouston at 6:33PM on 03/31/09
Feed them to your free range chickens
fewteeth at 7:12PM on 03/31/09
Mung bean? If so, stir fry with bacon or ground pork and a little ginger.
Or make a delicious soup with pork bone stock, ginger and scallions.
fuuchan at 9:55PM on 03/31/09
You guys are fabulous. I usually buy mung bean sprouts, but I think soy bean sprouts taste amazing. I'm going to try the gado-gado for sure. It's awesome used in stir fry, but I bought a huge bag of the stuff (it was so cheap!) and I want to use it up before it gets mooshy and rotten.
lorelei76 at 12:03AM on 04/01/09