Turkish Onion Sidedish: recipe or ideas wanted.
The other day I went out to dinner at a nice little Turkish restaurant and one of the side to my delectable meal was some sort of wilted onion. I'm thinking it was sliced white onion wilted with white vinegar and garnished with just a tiny amount of parsley, but I'm not sure. I couldn't taste any vinegar though the onion flavor, which was dominating, but mild for an onion. I'd love to make this on my own, but I don't know where to start; any ideas or recipes would be greatly appreciated.
Oddly enough, the menu did not have any words other than the names of the dishes, and instead had images of the meals. I should have asked while I was there what the onion side was called, but unfortunately I did not.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: