Serious Efforts: Whole Wheat Sourdough Bread?
My SO and I are going on a trip this week, and I wanted to make us some bread for the trip. I was hoping I could combine delicious (mmm, sourdough) with nutritious (ww flour).
I was hoping to swap at least 1/2 if not more of the AP flour for "white" whole wheat flour (made from white spring wheat instead of red wheat). I made the starter and it seems to be doing fine, but I've never made sourdough before, so I'm a bit apprehensive about whether or not this'll work... Thoughts? Hints? Tips? Warnings?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

Comments: