So I made this recipe I had work on before, I wanted to experiment with my Yellow-Butter Cake recipe that asks for 3 cups of flour and 1 1/2 stick of unsalted butter. I added 1 tube of Odense Almond Paste and I didnt think it was going to be that oily.
It breaks my heart to throw the whole cake and the mini-cakes I made, it's not like is dripping or anything it's just that when you touch it its a tiny sticky.
The worst part it's that I was making a vanilla-rose water butter frosting for it, know I don't think it is such a good idea =(
Help me please and thanks.