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Pumpkin as a substitute

Posted by kimmini, March 4, 2009 at 8:50 PM

I have heard that I can use pumpkin as a fat substitute in baking. I am wondering if anyone else has done this and what the portions might be? I am making some banana bread and would like to experiment with it. My recipe requires a half a cup of butter. How much pumpkin can I use to replace some of the butter? Thank you
kimmini

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