Serious Eats: Talk
Wine suggestions for BBQ feast
In a few weeks I am going to have a party with some winos and the eclectic food may make it a little tricky. I am planning on having pulled pork sandwiches, lobster rolls and shrimp and grits. We tend to like reds but I am thinking a Prosecco to start then not sure where to go after? Zinfandel/Reislings....any past pairings with said meals appreciated.