Serious Eats: Talk
What kind of coffee to use in a Knockoff Bialetti Moka Express?
I just bought a sweet faux Moka Express from Marshall's for $6! I have used the real thing in Italy before, but I just used the coffee that was in the apartment. Now that I own my own, I am curious what the best kind of coffee to use is for this particular kind of process. Does anyone have any insights?