I've had my fair share of odd things to eat, but the weirdest I think would have to be raw periwinkles.
When in France for my junior year abroad my gf (now my wife) at the time had her parents visit us in Paris. They took us out to eat at a really nice restaurant and the house shellfish platter intrigued me. I thought that what I was ordering was some raw and some cooked types of shellfish. What I got was ALL raw: oysters/clams/scallops/etc....but the oddest thing was raw periwinkles (for those of you who are fortunate not to know/have one of these..they are tiny snails).
Although really small, I was able to taste them and have to say I will never eat them again:) So what is the strangest/weirdest/ thing/food/spice/ingredient you've ever had?
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