Serious Eats: Talk

My own personal jumpstart frittata

Posted by pooch, March 1, 2009

Movin' rather slowly today, but in order to jump start myself, I made a frittata:

Sauteed thin slices of garlic in extra virgin olive oil, until they were toasty, last night's leftover broccoli, 2 eggs from my own chickens, crumbles of local ewe's blue cheese and a sprinkling of chipotle powder for a little spice. The garlic was nice and creamy under the toastedness. Very flavorful.

What's your personal combo or your jumpstart meal for this lazy Sunday?

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