Serious Eats: Talk

Moffle Brunch

I am having a moffle brunch this Saturday and need some help. Moffles are mochi cooked in a waffle press. They come out in the shape of a waffle, and are super chewy and delicious.

I am going to serve them with a bunch of different toppings, like black sesame tahini with barley malt, peanut butter, chopped-up bananas, lemon and powdered sugar. . .

I was wondering if anyone had any other fun ideas for toppings??

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