I love fish, but rarely buy it ... I'd love to incorporate it more to my dinner repertoire but I am petrified of stinking up my entire apartment (my small NYC apartment without proper circulation or an exhaust).
Please send any tips or tricks for cooking a non-smelly fish or the fastest way to unstinkify my place! Are some fish smellier than others? Is there a way to pan fry a fillet without coating my entire kitchen in fish grease?
Discuss.
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