Serious Eats: Talk
I attempted homemade kahlua last weekend. When I went to the ABC store, I couldn't remember how much vodka I needed, so I bought the biggest bottle of cheap vodka I could find – and I only needed 2 cups.
I don't drink hard alcohol, so I was thinking about making different liqueurs. Tips? Recipes? Has anyone made homemade amaretto or hazelnut liqueur, or something citrus-y? Help me use up this yucky vodka!