Serious Eats: Talk

Guinness + Chicken Thighs = ?

I've got some skinless, bone-in chicken thighs in the fridge. And that seems like a decidedly un-festive st. patty's day dinner. I also have some Guinness...but can't quite put the pieces together. Any thoughts on how the two could become one? Or should I just can the whole idea, cook the chicken and drink the beer?

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