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Serious Eats: Talk

Grand Szechuan International, 9th Ave and 24th

Posted by bjrbjrbjr, March 20, 2009

Has anyone else noticed how rude and unpleasant this restaurant has become? And how the food is becoming generic as well? It was always a quirky place but since they are consistently packed every night they are getting nastier and nastier....I have been going here for years and have sadly been watching this place slide downhill. The new manager/ owner is particularly unpleasant and seems only interested in grabbing as much cash as he can from his hungry mob of diners. What a shame...

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