Serious Eats: Talk
Canteloupe seeds!
The other day, someone here mentioned prosciutto-wrapped melon, which got me jonesing. So today on my way home from work, I stopped at the grocery store and picked up a melon and some prosciutto to go with dinner.
After cleaning and cutting the melon, though, I'm wondering if there's anything I can do with the seeds. Can I clean them and roast them like pumpkin seeds, or should I just toss them?
