Serious Eats: Talk

Boneless Skinless Chicken Breast Blues

Posted by nosillak, March 18, 2009

My chicken breasts need a little kick in their boneless, skinless behinds. I love them during the week because they're fast and versatile, but I'm getting tired of the same old stirfries, piccatas, paillards, and grills. What's your favorite way to turn chicken breasts on their head?

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