Serious Eats: Talk

bean dip

Posted by moibec, March 4, 2009

Made a bean today and it's a little...flat. As in, "eh". (White cannellinis, lemon juice, anchovy paste, olive oil, s & p.)

I'll eat it, but it's made me start wondering what other bean dips you might make that have a bit more flavor. Not necessarily heat - but flavor. (Maybe because white beans are the white bread of the bean world?)

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